If you like wine then you probably dig the queso as well. But which cheese to serve with Sauvignon Blanc? Or how about that funky cheese that you can't pronounce? Or better yet, the crazy, stinky, ooey, gooey goody that the local Fromaggist said that you couldn't live without? Read on for a few easy ideas that will help take the mystery out of wine and cheese pairing.
The movie Sideways has everyone going gaga over Pinot Noir. But this grape has been around for 2,000 years and it has taken a movie about two self-loathing 40-somethings to spur sales to new heights. What's the problem? Read on to find out why Pinot Noir may be both more, and less, than everything Paul Giamatti's character says it is.
Australia is hot. Italy is number one in wine imported into the U.S. France will always sell wine. So what about Spain? Despite growing sales and being the number three wine producer in the world, Spain doesn't get the respect that the others do. But with regions like Rioja that have the history, the weather and the grapes, it soon will.
Love Italian wine but can't make heads or tails of it? The labels can be quite confusing, so the best way to learn the ropes is to get a handle on the Italian wine laws. One of the best (and most confusing) is the IGT. The IGT is the fastest growing segment of the market and is sitting in a wine shop near you. So sit tight as we decipher the Italian wine code.
Are they the same wine? Are they not the same wine? Do you care? Either way, both the Italian Primitivo and the Californian Zinfandel produce delicious wines. Read on to separate some of the facts from the myths about these two wonderful grapes from opposite sides of the Atlantic.
Chianti with spaghetti and meatballs? No way! There is so much more to pairing food and wine than this in the annuls of dining history. Check out these great examples of the harmony between wine and food.
Once each month Winegeeks.com will take a closer look at one of the great wine producing regions of the world. This month we dive into the depths of Burgundy, home of the finest Chardonnays and Pinot Noirs in the world.
You may have thought we talked ourselves blue in the first Burgundy article, but we're just getting warmed up. In fact, we saved the best for last. La Côte d’Or. Join us in this second part about the beauty of Burgundy, and how to find it.
Someday, somewhere someone will give you a glass of wine and not tell you what it is. How do you decipher the mystery wine and impress your friends? There is an art to this madness, and the best tasters can tell you the region, vintage and even the producer of the wine. Here are a few clues that will help you find your way through the puzzle in your glass.
Let’s face it – the world of wine can be intimidating. There seems to be a perpetual barrier between the wine elite, who seem to have complete access to wine and a plethora of knowledge on the subject, and the rest of us. Many times we’ve felt it would be much easier to simply throw up our arms in disgust and pop open a can of inexpensive and unassuming Bud Light. But all it takes is just a little knowledge about wine to make informed purchases as well as intelligent conversation.
Need help navigating that 3,000 bottle list at your local restaurant? Intimidated by the snooty Sommelier? Well worry no more! Winegeeks is here to help. Read on for a few good ideas that will make the restaurant wine list a bit of fun instead of a moment of trepidation.
Heading off to your local wine store? How about a few tips to help you make the right and informed decision? Whether looking for a $10 Shiraz or a $100 Champagne, our top ten tips that will help make your wine buying experience easy and fun.
Have you ever noticed that each bottle of wine seems to have its own unique personality? Cabernet Sauvignon from California tastes different than Cabernet Sauvignon from Australia. The 1999 Napa Valley Merlot may have tasted much better than the 2000 Merlot you bought a couple months later. You find American wines have a stronger bite than Italian wines and French wines always seem to have a subtle taste of soil that you can’t quite place. The fact is that there are many variables in winemaking that can make wine completely change from region to region and from year to year.
While choosing the wine is certainly important, one of the most-overlooked areas of wine consumption is how to serve the wine. It’s not as simple as other beverages where you can simply pop the top of a can or bottle and chug directly from the lip, at least not without the paper bag surrounding the bottle. With good wine, you’ll notice each sip provides a different taste or sensation, and how we serve the wine can directly affect our experience with that wine.
The sheer thought of starting a wine cellar can be daunting. You may never need a cellar of grandiose proportions, but with the right space you can create your own simple mini-cellar in no time. Here are a few bottle storage tips and recommendations for determining which styles of wine require a little time in the supine position.
Spring is exciting, and not just because the weather is changing but because we get to see vines sprouting new leaves! Patrick Campbell, owner of Laurel Glen, has documented the changes in his vines at his Sonoma County vineyard.
With so many labels and so many varietals on the shelves, how do we know where to start? Just like food, the only way to truly find out what you do and do not like is to dive in and start tasting! And while there is nothing wrong with going straight for the $200 bottle of Dom Pérignon, many of us feel a bit more hesitant about dropping that load of cash on a wine we're completely unfamiliar with.
Now it’s time to play the name game. Our first couple of jaunts through the wine store often end up being more confusing than enlightening. Bottles displaying foreign names and labels with monkeys and elephant butts line the shelves, and some are even on sale, but how do we know what’s good? Even true winegeeks find themselves stumped every time they enter a wine shop, running into a region or grape they’ve never heard of. But knowledge is power, and soon you’ll walk confidently amongst the wine racks knowing more than even the salesperson.
Look. Sniff. Taste. These three steps are all that is required to properly taste a wine. Sure, you’re welcome to chug wine, but by doing so you’ll miss the subtle flavors and aromas that have made this a cherished beverage for millennia.
Looking for a nice bottle of wine to serve with Easter Dinner? Or are you looking for a nice dinner to serve on Easter with that bottle of wine? Either way, winegeeks.com has some great ideas on what will make everyone's holiday happy.