Palo Cortado

25 glossary entries — a b c d e f g h i j k l m n o p q r s t u v w x y z

Glossary Definition

A rare style of Sherry that resembles a Amontillado but takes on the more concentrated and voluptuous characteristics of an oloroso. Made from wine that originally attracted flor that died off in the early stages of fermentation.

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