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Ribolla Gialla
An ancient grape that hails from the region of Friuli in northern Italy. While the Ribolla Gialla is a transplant of the Greek varietal Robola, it is hard to say that a grape that has been growing in the same region since the 13th century is not "indigenous." Wines made from the Ribolla Gialla tend towards the light and crisp side of white wines, with hints of apples, citrus and almonds. It is often called just Ribolla, though the Gialla helps to distinguish it from the lesser Ribolla Verde varietal.
Grape Information
Grape Color:
White
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