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Prosecco
An indigenous variety found throughout the northern areas of Italy, but especially the Friuli region where it is used to make crisp, dry whites and sparkling wines which range from dry and fruity to slightly sweet. Prosecco, and the sprkling wine of the same name have now become well-known throughout the world for wines that have hints of apples, pear skins, and a slightly bitter almond finish.
Grape Information
Grape Color:
White
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