Wine Reviews By adirondackwinery

adirondackwinery reviewed Adirondack Winery Muscat New York NV
TASTING NOTES: Our Muscat offers a gorgeous, floral aroma with powerful and intoxicating rose and violet tones. This off-dry and slightly sweet white wine is diverse.
FOOD PAIRINGS: Pairs well with Chinese, Indian and Thai cuisine, as well as banana or melon-based salads and desserts.

CHEESE PAIRINGS: Mild Cheddar, Cream Cheese, Muenster May 16, 2010

adirondackwinery reviewed Adirondack Winery Season's Fourish (Pomegranate Zinfandel) New York NV
TASTlNG NOTES: lmagine the flavors of tart, earthy, rich pomegranates combined with a robust, jammy and slightly spicy red wine and you’ve got our Season’s Flourish. This easy-drinking wine offers a delicate, slightly-spicy sweetness that leaves you wanting more.
May 16, 2010

adirondackwinery reviewed Adirondack Winery Berry Blush (Raspberry White Zinfandel) New York NV
TASTING NOTES: This easy drinking blush wine offers the succlent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with fresh floral notes on the nose, ending with a soft finish.

FOOD PAIRINGS: Pairs well with sweet barbeque, Asian or lndian dishes, cheesecake w/ berries & more... May 16, 2010

adirondackwinery reviewed Adirondack Winery Serene White (Kiwi Melon Pinot Grigio) New York NV
TASTING NOTES: This light bodied white wine captures the mouth watering flavors of freshly cut honeydew melon and juicy watermelon. Perfectly balanced with tones of tart kiwi fruit, this wine has a deliciously fresh fruity finish.
FOOD PAIRINGS: Pair it with poultry, fish and shellfish, creamy desserts, fruit salad, or ice cream.

CHEESE PAIRINGS: Mild Cheddar, Provolone, Light Swiss May 16, 2010

adirondackwinery reviewed Adirondack Winery Red Carriage (Cranberry Chianti) New York NV
TASTING NOTES: The crisp taste of fresh cranberries is harmoniously blended with the fruity, velvety richness of Chianti in this sweet, plum-red wine. Robust, yet elegant, semi-sweet cranberry flavors make it the perfect companion.
FOOD PAIRINGS: Pair it with Turkey, Chicken, Ham, pork, veal, pizza and tomato-based pastas.

CHEESE PAIRINGS: Parmesan, Asiago, Fontina, Cotswold May 16, 2010

adirondackwinery reviewed Adirondack Winery Wild Red (Black Cherry Pinot Noir) New York NV
TASTING NOTES: This off-dry ruby red wine presents succulent flavor of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
FOOD PAIRINGS: Pair it with Cajun cuisine, sweet Barbeque, shellfish, or berry-based desserts.

CHEESE PAIRINGS: Brie or Blue cheese, mild cheddar May 16, 2010

adirondackwinery reviewed Adirondack Winery Prospect Mountain White (Peach Chardonnay) New York NV
TASTING NOTES: The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful white wine. Pale straw in color, this wine is a natural addition to a lazy afternoon by the lake, or an evening barbecue.
FOOD PAIRINGS: Pair it with fruit salads or desserts or even Thai cuisine.

CHEESE PAIRINGS: Mild Cheddar, Gruyere, Goat Cheese, Parmesan, Provolone
May 16, 2010

adirondackwinery reviewed Adirondack Winery Strawsling (a.k.a. Strawberry Breeze / Strawberry Riesling) New York NV
TASTING NOTES: This light and refreshing white wine offers the delightfully sweet aroma of fresh- picked field strawberries blended with a rich mélange of honey, tropical fruit and floral flavors. Try it chilled for added invigorating freshness.
FOOD PAIRINGS: Pair with a fruit plate or a light lunch or dinner.

CHEESE PAIRINGS: Mild cheeses

Label Photograph: The Strawberry Balloon is a favorite every year at the Adirondack Balloon Festival
May 16, 2010

adirondackwinery reviewed Adirondack Winery Orchard Blossom (a.k.a. Green Apple Blossom / Green Apple Gewurztraminer New York NV
TASTING NOTES: This straw-colored white wine is intensely flavorful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruity aroma of this crisp wine make it a great refresher.
FOOD PAIRINGS: Spicy cuisines, wild game, sushi. For dessert, try it with apple slices with caramel sauce

CHEESE PAIRINGS: Munster, Swiss, Boursin May 16, 2010

adirondackwinery reviewed Adirondack Winery Amethyst Sunset (a.k.a Blackberry Sunset / Blackberry Merlot) Merlot New York NV
TASTING NOTES: Reward your passion for intense, exotic flavors with this garnet-colored red wine. Succulent blackberry and ripe currant flavors round out this rich, fruity wine.
FOOD PAIRINGS: Cheesecake

CHEESE PAIRINGS: Sharp Cheddar, Parmesan, Aged Provolone May 16, 2010

adirondackwinery reviewed Adirondack Winery Blue Twilight (a.k.a. Blueberry Twilight / Blueberry Shiraz) New York NV
TASTING NOTES: Imagine an inviting bowl of plump and juicy sweet blueberries and add a splash of red wine. An exciting combination of dark fruit flavors with a delicate touch of tannins and structure, enjoy this off-dry red chilled on a summer day.
FOOD PAIRINGS: Spicy cuisine, pizza or red pastas. For dessert, try it with Chocolate Cake or Blueberry Cheesecake

CHEESE PAIRINGS: Sharp cheddar May 16, 2010

adirondackwinery reviewed Adirondack Winery Fireside Reserve (Port) New York NV
TASTING NOTES: This premium red port wine smolders with bold aromas and flavors of black cherries and blackberries. A distinct, sweet wine, this reserve is the perfect delight before or after dinner.
FOOD PAIRINGS: Pair it with dark chocolate or rich desserts, or have it as dessert itself!

CHEESE PAIRINGS: Sharp Cheddar, Blue, Gorgonzola, Roquefort, Stilton May 16, 2010

adirondackwinery reviewed Adirondack Winery Winter Concerto (White Chocolate Port) New York NV
TASTING NOTES: A rare treat, this sweet and creamy white dessert wine awakens the senses with its rich white chocolate nose and fruity undertones. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate.
Serve chilled as an after dinner indulgence or try it with tonic water and a slice of lemon over ice as a refreshing cocktail.

FOOD PAIRINGS: Especially delicious paired with dark chocolate, hazelnuts or salted cashews May 16, 2010

adirondackwinery reviewed Adirondack Winery Snow White (Traditional White Ice Style Wine) New York NV
TASTING NOTES: Our version of this traditional frosty white dessert wine is full bodied and rich, loaded with sweet flavors of apricot, peaches and honey.
FOOD PAIRINGS: Serve well chilled with your finest desserts, or as dessert itself!

CHEESE PAIRINGS: Blue, Mascarpone, Creme Fraiche
May 16, 2010

adirondackwinery reviewed Adirondack Winery Sweet Sunburst (Late Harvest Orange Blossom Muscat) New York NV
TASTING NOTES: This wine is truly an expression of vibrant citrus fruit supported by a fresh floral bouquet and lively balanced acidity. Full bodied and delectably sweet, this delicious nectar is brimming with layered flavours of sun ripe oranges, touch of elderflowers and peaches.
FOOD PAIRINGS: This wine is ideal to serve lightly chilled as an aperitif or to accompany desserts, especially pastry with poached fruits. It may even accompany pate, soft cheeses or serve icy cold with a hot, spicy curry.

375ml

Label Photograph: A gorgeous Coral Dahlia blossoms under the Adirondack summer sun. May 16, 2010

adirondackwinery reviewed Adirondack Winery Frozen Over (a.k.a Iced Over / Vidal Ice Style Wine) New York NV
TASTING NOTES: This frosty white wine is sweet nectar full of peach and tropical fruit with a balanced, honey- like sweetness. Intense, yet delicate, treat this wine like a fine liqueur.
FOOD PAIRINGS: Pair it with exotic desserts.

CHEESE PAIRINGS: Blue, Mascarpone, Creme Fraiche May 16, 2010

adirondackwinery reviewed Adirondack Winery Calm After the Storm (Orange Chocolate Port-Style Wine) New York NV
TASTING NOTES: This rich port wine is an intricate mélange of flavors that tempt the nose and reward the palate. Rich aromas of dark chocolate are set against a frame of citrus and vanilla notes. The palate is endowed with a full- bodied experience and medium-sweet finish.
FOOD PAIRINGS: Pair it with chocolate or rich desserts, or have it as dessert itself!

CHEESE PAIRINGS: Blue, Gorgonzola, Roquefort, Stilton May 16, 2010

adirondackwinery reviewed Adirondack Winery Semillon New York NV
TASTING NOTES: Our Semillon is a rich, dry white wine with a golden hue. A slightly lemon aroma and flavor, as well as grassy tones, make this wine distinct.
FOOD PAIRINGS: This wine goes superbly with whitefish and shellfish and is more than a match for creamy pasta sauces. Also try it with Chinese food.

CHEESE PAIRINGS: Blue, Stilton, Brie, Swiss, Monterey Jack, Jarlsberg May 16, 2010

adirondackwinery reviewed Adirondack Winery Sauvignon Blanc New York NV
TASTING NOTES: Our Sauvignon Blanc is a well-balanced and full-bodied dry white wine that is crisp and luscious. Enjoy the wine's herbaceous tones on your palate.
FOOD PAIRINGS: Pair it with Japanese cuisine, citrus- spritzed or green vegetable dishes, pizza, or pasta.

CHEESE PAIRINGS: Sharp Cheddar, Blue, Camembert, Gruyere, Neufchatel May 16, 2010

adirondackwinery reviewed Adirondack Winery Spring Delight (Liebfraumilch) New York NV
TASTING NOTES: Fruity and floral in aroma and clean in taste, this well balanced, light white wine is neither too dry nor too sweet. It's a perfect wine for a hot day or as an accompaniment to a light lunch or dinner.
FOOD PAIRINGS: Barbeque, Chop Suey, Chicken Kiev, Chicken Pot Pie, Duck L'Orange, Lobster, Ham, Turkey

CHEESE PAIRINGS: Cheddar, Parmesan, Romano, Goat Cheese May 16, 2010