Wine Reviews By vero

vero reviewed Domaine de Chateaumar Côtes du Rhône Cuvee Bastien - Single Vineyard 2006
A true declassified Chateauneuf du Pape, the wine is a deep, nearly opaque purple, bringing confident aromas of raspberry, strawberry and blackberry to the nose, with eucalyptus, black pepper, licorice and floral notes. Touches of cinnamon and spice follow onto the medium to full-bodied juicy palate. The tannins are firm, ripe, and well integrated. It all makes for delicious fun. May 21, 2008

vero reviewed Domaine de la Bastide de Michel Olivier Côtes du Lubéron 2006
This red wine of deep color and a nose of black fruit, blueberry and raspberry has a great freshness despite its intensity in the mouth. The wine is marked by round and soft tannins of extreme finesse. This is a great wine to be enjoyed now, however it can also be cellared for several years. Decanting shortly before serving will be beneficial. May 12, 2008

vero reviewed Domaine des Gerbeaux Pouilly-Fuissé Terroir de Pouilly et Fuisse 2006
This wine is made from a very strict selection of vines hand harvested from various parcels in the village of Fuisse and Pouilly. The vines are between 45 and 75 years old, thus bringing the wine a strong character and richness. This is a very mineral and elegant wine with a beautiful structure and fresh finish. Aged for 8 to 10 months in old and new French oak barrels. Best enjoyed within the next 3 to 5 years. May 1, 2008

vero reviewed Domaine Marion Pral Beaujolais Cuvee Terroir 2006
A very fruit forward, soft, and exquisite wine. The grapes used to make this beautiful ruby colored wine, which smells of raspberries and blackberries, are gathered by hand. It is a truly well balanced wine, fruity and smooth, with just the right amount of tannins and a long finish in the mouth.

Southeast hillside vineyards on granite soils

Full stem fermented for 10 days and vnification in temperature controlled tank.
This wine us a perfect companion to poultry and white meats. Drink within two years. May 1, 2008

vero reviewed Domaine de Caravinserail Côtes du Ventoux Infine 2006
This pale yellow wine with bright tints offers up a mineral and appetizing nose with notes of white fruits and white flowers. The smooth and wide palate reveals the same flowery and citrus aromas with a nice freshness. White fruits such as pears and peaches are found on the finish. Serve at 48-50°F with cheese (goat), fish and/or seafood, Asian, or Creole cuisine, or simply with friends!

100% Concrete Tanks. April 30, 2008

vero reviewed Domaine de Caravinserail Côtes du Ventoux Infine 2006
Packed with a marvelous concentration of plummy, spicy Grenache fruit and offset by the earthy edge of Syrah this is a robust, rounded, mouth-filling wine for immediate gratification. " The wine is ripe, firm and oodles of black cherry and spiced aromas from an unique region at the foot of Mont Ventoux."Serve at 61-64°F or slightly cold (57°F) in the summer. Drink now with red meat, game, and fresh cheeses.

100% Concrete Tanks. April 30, 2008

vero reviewed Domaine de Chateaumar Côtes du Rhône 100% single vineyard old vine Grenache on hillside vineyard facing south. 2006
A true declassified Chateauneuf du Pape, the wine is a deep, nearly opaque purple, bringing confident aromas of raspberry, strawberry and blackberry to the nose, with eucalyptus, black pepper, licorice and floral notes. Touches of cinnamon and spice follow onto the medium to full-bodied juicy palate. The tannins are firm, ripe, and well integrated. It all makes for delicious fun. April 30, 2008

vero reviewed Clos Teddi Patrimonio 2006
25 to 35 years old vines
Soils: granite arena
Yields: about 15hl/acre

Very juicy and fresh, with delicious flavors of lemon curd, apple and mineral. Rich spicy notes and hints of orange peel fill the crisp finish.

This limited production cuvee was harvested by hand, de-stemmed. Temperature-controlled fermentation and aged for 12 months in tank before bottling. April 30, 2008

vero reviewed Le Drunk Rooster Chardonnay - Vin de Pays d'Oc - 2006
The rooster wakes up your palate with a combination of fruit and great acidity. Lots of green and citrus aromas, including pineapple and lemon on the nose, with a hint of spice. Medium-bodied and balanced, it has straightforward, juicy tropical and citrus flavors and, a clean, refreshing finish. Great with lighter cuisine or for evening sipping.

Best served chilled or 50°F with sauced fish, Indian/Chinese cuisine, or fresh sheep's milk cheese. This wine marries perfectly with duck breast cooked with green apples and accentuates the bond between the rich and lively green flavors. April 30, 2008