This Columbia Valley Viognier shows baked peach, orange zest and banana with complimentary notes of brie rind, black and white pepper. Medium bodied and a spicy finish. The high alcohol level (14.5% ABV) is my only complaint, as it makes for hotter than expected quaff.
ryansnyder
8.4.2006
This Columbia Valley Viognier shows baked peach, orange zest and banana with complimentary notes of brie rind, black and white pepper. Medium bodied and a spicy finish. The high alcohol level (14.5% ABV) is my only complaint, as it makes for hotter than expected quaff.