I decanted this old-style Barolo for over 1-1/2 hours and it still needed more time. A definite keeper for the long haul, perhaps 2017-2019? Deep black cherry with freshly rolled cigars and a substantial body. Majestic with rack of lamb and a black olive tapenade rub.
ryansnyder
3.11.2007
I decanted this old-style Barolo for over 1-1/2 hours and it still needed more time. A definite keeper for the long haul, perhaps 2017-2019? Deep black cherry with freshly rolled cigars and a substantial body. Majestic with rack of lamb and a black olive tapenade rub.