Stick a pint of black peppercorns in a cigar box and you'll be able to mimic the exact aroma coming out of this glass. The black cherry and blackberry on the palate are nice, but they are quickly consumed by spice and tobacco and will leave you thinking, "Where's the wine?"
ryansnyder
8.26.2007
Stick a pint of black peppercorns in a cigar box and you'll be able to mimic the exact aroma coming out of this glass. The black cherry and blackberry on the palate are nice, but they are quickly consumed by spice and tobacco and will leave you thinking, "Where's the wine?"