Vilmart et Cie Brut Rose Champagne 2002 Grand Cellier Rubis

esbrown reviewed Vilmart et Cie Brut Rose Champagne 2002 Grand Cellier Rubis
The 2002 Brut Rose Grand Cellier Rubis is a blend of 60% Pinot Noir and 40% Chardonnay that is fermented in Barrique and then given a further five years on the lees before release. This is a wild and seductive style of rose, with a floral note on the nose that ranges from orange zest to orange-colored roses. The palate is spicy and sweet-tart, with gobs of red apple, wild berry notes, a roasted chestnut creaminess in the center and then a finish that goes on and on with a dark and earthy umame note underneath. It is wrapped in tight acidity and a firm feel that will undoubtedly soften will cellar time. April 5, 2009