Harsh at first, this Chianti will need to be opened at least one hour before consumption. Scents of prosciutto and black pepper make you wonder whether or not you'll have to chew your beverage. But it opens up with nice black raspberry and black cherry flavors, with pepper spices on the finish.
ryansnyder
8.6.2004
Harsh at first, this Chianti will need to be opened at least one hour before consumption. Scents of prosciutto and black pepper make you wonder whether or not you'll have to chew your beverage. But it opens up with nice black raspberry and black cherry flavors, with pepper spices on the finish.