One of the first wines we've tasted where we can say "green bell pepper" where it's actually a good thing. Bright red cherry and a nice roasted green bell pepper up front with hints of minerals, cinnamon and licorice and a smooth body. A good example of Columbia Valley Cabernet Franc.
ryansnyder
10.29.2005
One of the first wines we've tasted where we can say "green bell pepper" where it's actually a good thing. Bright red cherry and a nice roasted green bell pepper up front with hints of minerals, cinnamon and licorice and a smooth body. A good example of Columbia Valley Cabernet Franc.