This Cabernet Sauvignon from the Columbia Valley shows remarkable extraction and thick, red-stained tears on the glass. The meaty aroma makes you think about peppery pork spareribs. On the palate, it displays black currant and black raspberry, tobacco, pine and the slightest bit of maple syrup. Outstanding.
ryansnyder
11.5.2005
This Cabernet Sauvignon from the Columbia Valley shows remarkable extraction and thick, red-stained tears on the glass. The meaty aroma makes you think about peppery pork spareribs. On the palate, it displays black currant and black raspberry, tobacco, pine and the slightest bit of maple syrup. Outstanding.