Bergström Pinot Gris Willamette Valley 2004
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ryansnyder
10.15.2005
Pineapple and melon hit the tongue with a stroke of acidity, which shifts into notes of unripe banana, mint and minerals. Although drinking nicely now, this Pinot Gris could use a couple of years in the cellar to allow the flavors to gel together.
ryansnyder
10.15.2005
Pineapple and melon hit the tongue with a stroke of acidity, which shifts into notes of unripe banana, mint and minerals. Although drinking nicely now, this Pinot Gris could use a couple of years in the cellar to allow the flavors to gel together.