Winegeeks

“R” grape entries

Rondinella

Italian varietal known more for its high production than for any notable quality. Best known in the Veneto region of northern Italy where it is an integral part of the blends of Valpolicella and Bardolino. These wines are light, fragrant and reminiscent of cherries, strawberries and flowers with a slight bitter-almond finish. The quality of these wines can be attributed more to the sturdy and flavorful Corvina. Rondinella is also a part of the blend Amarone, a world-class wine that is made by drying the grapes on straw mats before pressing.

Grape Color

Black

Wines (9)

Corte del Sole Amarone della Valpolicella NV Valpolicella Red
Tommasi DOC Valpolicella Amarone Della Valpolicella 2007 Valpolicella Red
Masi Rosso delle Venezie Veneto Brolo Di Campofiorin 2006 Veneto Red
Zenato Veneto Amarone Della Valpolicella 2006 Veneto Red
I Castei Campo Casalin Veneto Amarone Valpolicella 2005 Veneto Red
CICCARIELLO Rosso BARDOLINO DOC Bardolino Red
Seccal Valpolicella Classico Superiore Ripasso 2001 Valpolicella Red
Tedeschi La Fabriseria Rosso Veronese IGT 2000 Veneto Red
Allegrini Valpolicella Classico 2003 Valpolicella Red