Cantine Sant’Agata's 30 acre estate is located on the hills of Scurzolengo in the region of Piedmont and grows Ruche', Grignolino, Barbera, Cortese, Chardonnay, and Nebbiolo grapes to produce about 150,000 bottles of wine per year. The winery was founded in 1916 by Stefano Cavallero, and has since been handed down to his grandchildren Franco and Claudio. Cantine Sant’Agata's wines are 100% estate grown, produced and bottled.
Italy → Piedmont → Barbera d'Asti
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